Janette & Co. - Macaron and French Pastries

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (786) 264-8638 to check today's hours. Know the hours? Send them to us.

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5811 Sunset Dr, South Miami, FL 33143

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Address5811 Sunset Dr, South Miami, FL 33143

Phone(786) 264-8638

StyleFrench bakery

CountyMiami-Dade County

Time zoneEastern Time

About Janette & Co. - Macaron and French Pastries

You will find Janette & Co. - Macaron and French Pastries at 5811 Sunset Dr in South Miami, in the heart of South Miami. You will also find it under cookie shops in our directory.

Our South Miami directory counts 14 bakeries in total, which works out to one bakery per 943 residents. If you want to compare, Dbakers Sweet Studio sits less than 0.1 mi from here.

Opening hours for Janette & Co. - Macaron and French Pastries are not verified in our data. A quick call to (786) 264-8638 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	French bakery and Cookie shop
Bakeries in South Miami	14
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.

Pain

Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.

Pâtisserie

Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.